Dark Roast Oolong

Dark Roast Oolong

$24.00
$24.00
Quantity must be 1 or more

Slow baked and twice roasted, this full-bodied oolong from Chiang Rai, Thailand offers complex layers of baked cherries and dark wood. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.

Details

  • Origin: Chiang Rai, Thailand
  • Cultivar: Jin Xuan
  • Artisan: Ammy
  • Season: Fall / November 2023
  • Serving size: 4 g per cup
  • Temperature: 212°F / 100°C
  • Recommended vessel: gaiwan or Yixing teapot

Ingredients: oolong tea

Caffeine level: moderate

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Emily D.
Hidden Treasure!

This oolong is an absolute gem. When you smell the dry leaves, you can barely get a hint of the flavor. But as soon as you pour hot water over them, they release a warm, sweet, creamy, and slightly nutty aroma. The flavor of the tea is perfectly cozy. It gives me the same comforting feel I get from hojicha. The flavor is mild, there is no bitter notes or sharp notes. But don't let mild scare you off. It is absolutely robust and well-rounded, in a very gentle way. 10/10.

J
Jonathan S.

A wonderful dark oolong! I found some similarities to Suzuki's Wakoucha as almost a lighter black tea. Very different than the lighter Oolongs like Tieguanyin, but delicious.