Slow baked and twice roasted, this full-bodied oolong from Chiang Rai offers complex layers of baked cherries and dark wood. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.
- Origin: Chiang Rai, Thailand
- Cultivar: Jin Xuan
- Harvest: August 2020
- Ingredients: oolong tea
- Caffeine level: Moderate