Since green tea's peak season is in the spring while jasmine's is in the summer, high-quality jasmine tea is usually made in a brief May-June window. Sent to a master blender in Hanoi, these jasmine blossoms infuse the green tea leaves with fragrance over a three-night period.
Ingredients: wild green tea, jasmine
Caffeine level: moderate
Very drinkable. My go-to for every day. Light but with dimension.
I received PARU as a Christmas gift and it instantly became my favorite. WIth my first order, the Jasmine Wild is being enjoyed with each and every cup, every sip. Wonderfully packaged, great service - I'm a fan!
Not much of a reviewer but this tea is great! Very fresh and tastes vaguely like caramel. Blossoms add a great floral taste.
Absolutely THE best! Thank you Amy!