Our wild shou pu'er tea is harvested from the lush, misty mountains of Chiang Rai. This tea boasts a rich, earthy flavor profile, accented by subtle floral and herbal notes, reflecting the unique terroir of the region. The smooth texture and deep complexity of each brew create a soothing cup that evokes the serene beauty of Northern Thailand’s landscapes.
Details
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Origin: Chiang Rai, Thailand
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Artisan: Ammy
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Season: Summer 2024
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Serving size: 4 g per cup; 8 g for standard teapot
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Recommended vessel: gaiwan or miniature teapot
Ingredient(s): fermented tea
Caffeine level: high
Brewing Instructions
- Amount: 4 g of tea per 6 oz water
- Temperature: 212 ̊ F/ 100̊ C
- Steep time: 1 min; +30 sec for each additional steep
- Tip: Rinse leaves before steeping to "awaken" them
- Place the dry leaves in a cup.
- Pour over the hot water and wait 3–5 seconds.
- Discard water using a strainer.
- Steep leaves as instructed.