Made with three standout ingredients—wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals—this blend offers a satisfyingly sweet, biscuit-like flavor. We’ve chosen to use this artisan sugar for its malty character and mineral-rich benefits. Enjoy as is or with your choice of milk.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredient(s): black tea, oolong tea, Okinawan black sugar (kokuto)
Caffeine level: high
Tasting Notes: caramel, milk, toffee
NUTRITION FACTS: 14 servings per container. Serving size: 4 g. Calories: 16, Total Fat: 0 g, Sodium: 4 mg, Total Carbohydrates: 4 g (2% DV), Dietary Fiber 1 g (2% DV), Total Sugars 3 g (7% DV), Protein: 0 g
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
Customer Reviews
Love that you can see the pieces of kokuto. This tea has a warming feel with subtle sweetness that uplifts.
I use this tea every day to reduce my morning work (don't have to add sweetener!) but so many of the tea leaf crumbles fall through my tea strainer basket that I can't drink the bottom of the cup. Maybe the tea gets broken up when mixing with the sugar? Maybe it would be better if packaged in sealed tea bags? Or maybe it's a shipping issue?
The flavor was amazing. A little disappointed tea leaves were crushed almost to a dust which is disappointing
A very nice oolong with a rich toasty flavor. I typically drink tea unsweetened and for such a quality oolong I am interested in trying it without sugar.
This delicious tea with a splash of goat’s milk is my favorite for breakfast. There is just enough of that Okinawa brown sugar present to make this tea go over the top. Please keep this tea in your line up.