Made with three standout ingredients—wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals—this blend offers a satisfyingly sweet, biscuit-like flavor. We’ve chosen to use this artisan sugar for its malty character and mineral-rich benefits. Enjoy as is or with your choice of milk.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredient(s): black tea, oolong tea, Okinawan black sugar (kokuto)
Caffeine level: high
Tasting Notes: caramel, milk, toffee
NUTRITION FACTS: 14 servings per container. Serving size: 4 g. Calories: 16, Total Fat: 0 g, Sodium: 4 mg, Total Carbohydrates: 4 g (2% DV), Dietary Fiber 1 g (2% DV), Total Sugars 3 g (7% DV), Protein: 0 g
What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
Love the this tea when I order it as a latte in store and tastes just as good at home
This is one of my favourite teas from Paru! I love the subtly sweet flavour. I like that I can add sugar or drink it without, and it’s lovely with milk. I’ve had success with cold brewing to make a delicious milk tea. Love, love, LOVE this one. I order it again and again.
I’m really enjoying this tea. I wanted something that had enough caffeine to wake me up and it definitely does the job, along with a really nice lightly sweet flavor. I love this in the morning or in the afternoon when I need a pick me up. I bought this along with a few other teas during a sale and I would definitely repurchase this tea again!
I loved this mix. The subtle sweetness is perfect and the flavor of the tea is so yummy. I’ve enjoyed having it in the morning with a splash of milk.