Named after the beloved Pandan Waffle (Banh Kep La Dua) dessert, this blend delights with a sweet Thai-grown Assam tea base, roasted sticky rice, and creamy coconut.
Tasting Notes: sticky rice, vanilla, coconut
Caffeine level: Medium
ingredients: wild green tea, roasted sticky rice, pandan leaf, coconut, jujube dates
Enjoyed the tea. Sweet, malty, milky. Enhanced with a touch of maple syrup.
This tea is so fantastic. It has delicious notes of sticky rice and vanilla. I love making this as a cold brew!
Pandan Waffle, PARU Reserve, Three-Year Anniversary Blend