Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates, green tea
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
One of our personal favorites and really popular with our guests. Thank you for this beautiful blend.
This tea reminded me of the desserts that I used to eat when I was a girl in Vietnam. It's such a good mix of different ingredients and very comforting to drink.
Nice treat - unique tea with coconut and sticky rice really coming through
love it!!! really tastes like pandan!