A twist on classic Moroccan Mint, this tea uses roasted hojicha from Nara, Japan, instead of the traditional gunpowder green tea, lending it a warm, woodsy aroma. Inspired by Tokyo’s bustling Shibuya Crossing, this blend offers a sensory journey, blending the vibrant energy of the city with calming refreshing mint and earthy hojicha.
Details
- Origin: PARU Tea Lab
- Artisan: Amy Truong
- Serving size: 4 g per 6 oz water
- Recommended vessel: mini teapot
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted green tea, verbena, peppermint, cornflower
Caffeine level: moderate
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.