Okinawa Sugar, PARU Reserve
Okinawa Sugar, PARU Reserve

Okinawa Sugar, PARU Reserve

Regular price
$24.00
Sale price
$24.00
Quantity must be 1 or more

Made with three standout ingredients—wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals—this blend offers a satisfyingly sweet, biscuit-like flavor. We’ve chosen to use this artisan sugar for its malty character and mineral-rich benefits. Enjoy as is or with your choice of milk. 

Details

  • Origin: PARU Tea Lab
  • Blender: Amy Truong
  • Hand-blended in small batches in the PARU Tea Lab in San Diego.

Ingredient(s):  black tea, oolong tea,  Okinawan black sugar (kokuto)

Caffeine level: high

Tasting Notes: caramel, milk, toffee

NUTRITION FACTS: 14 servings per container. Serving size: 4 g. Calories: 16, Total Fat: 0 g, Sodium: 4 mg, Total Carbohydrates: 4 g (2% DV), Dietary Fiber 1 g (2% DV), Total Sugars 3 g (7% DV), Protein: 0 g

What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.

Customer Reviews

Based on 57 reviews
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F
Francesca T.
Divine, delicious, delgithful tea blends

Just purchased the Okinawa Sugar and Lemon Lychee tea blends form PARU. SO YUMMY! The Okinawa sugar is black/oolong tea blend which is almost a bit smoky and the Okinawa sugar adds a smidge of sweetness and a touch of extra depth of flavor. And the Lemon Lychee is seriously one of the best black tea blends I have ever had! There is something so special about the flavor of the wild black tea, and the combo of lemon and lychee adds floral and fruity complexity which is fan-flippin-tastic! For unqiue, delicious tea blends, PARU can't be beat!

J
Jazz O.

Okinawa Sugar, PARU Reserve

E
Etienne D.
My favorite tea

Great flavor, sweet, great with milk

A
Amy N.
Softly Sweet

The sweetness isn't overpowering and the tea flavor still comes through.

A
Anonymous
Well Balanced Tea

Love this blend! It's perfectly balanced with the sugar so it's just the right amount of sweetness. Definitely enjoying it as the weather gets colder in San Diego.