Reminiscent of a sheng, or raw, puer, this tea boasts slight earthy and fruity notes, akin to muscat grapes and mango pit. Continued brews bring about a drying effect and a lingering aftertaste.
This single-origin tea is part of our CHIANG RAI COLLECTION, which features organic Assam teas grown and handpicked in the remote Thai village of Wawee at 800–900 meters above sea level.
Details
- Origin: Wawee Village, Chiang Rai, Thailand
- Elevation: 600 m
- Variety: Assamica
- Artisan: Ammy
- Harvest date: Spring 2023
- Serving size: 3 g per 6 oz water
- Recommended vessel: glass teaware
Ingredient(s): green tea
Caffeine level: moderate