The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
-
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Caffeine-free
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.