Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates, green tea
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What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.