Named for its alluring floral aromatics, Sweet Magnolia is a da wu ye ("big dark leaf") dancong oolong. This tea is known for its unique texture and sweet, easy-to-drink profile, which is produced by its light oxidation process. From the family farm of tea master Song Lin in Guangdong. Rinse with filtered hot water prior to steeping.
Details
- Origin: Chaozhou, Guangdong Province, China
- Elevation: 500 m
- Cultivar: Da Wu Ye Xiang
- Artisan: Song Lin
- Season: Fall / October 2025
- Recommended vessel: gaiwan, Yixing teapot, or miniature teapot
Ingredients: oolong
Caffeine level: Medium
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.