10K is crafted from tencha grown alongside mountains and rivers in Kyoto, a prefecture known for its rich cultural history and matcha production. Only the highest quality samidori leaves are chosen and carefully blended by tea master Masa, resulting in a ceremonial-grade matcha with balanced character and a sweet finish.
Note: Name drawn from Kyoto's nickname, "the city of 10,000 shrines."
Refrigerate after opening.
Net wt: 31 g / 1.1 oz (approx. 15 servings usucha)
I was expecting this to be better tasting. The packaging and price lead me to believe it was going to be a new favorite. I love the store and staff but I was not a big fan of the matcha. I would say it smells sweet, but the taste more bitter.. I first tried mixing it at 170 and am getting better results at around 162 degrees.
Hands down our favorite matcha to make in the morning with a splash of your favorite oatmilk.
It was exactly what I was looking for in a matcha. Love the floral notes and the depth in flavor.
I was super excited when I heard a new matcha was coming out. I am a huge fan of the ceremonial matcha already, but the 10k has become my new favorite. It has a great flavor. Reminiscent taste of vanilla beans with the familiar flavor of green tea. This one is a real standout for me!