10K is crafted from tencha grown alongside mountains and rivers in Kyoto, a prefecture known for its rich cultural history and matcha production. Only the highest quality samidori leaves are chosen and carefully blended by tea master Masa, resulting in a ceremonial-grade matcha with balanced character and a sweet finish.
Note: Name drawn from Kyoto's nickname, "the city of 10,000 shrines."
Refrigerate after opening.
Net wt: 31 g / 1.1 oz (approx. 15 servings usucha)
I personally like the 10k ceremonial grade more than the house milled. It does not have a grassy after taste and is very smooth like buttah. It’s my go to brand to make my daily matcha lattes with oat milk every morning.
My favorite! I have a hard time ordering matcha from coffee shops now.
This is a very good matcha that reminds me of matcha I had in Kyoto. It is a very bright green color which speaks to its freshness and it is ground very fine making preparations easy and silky smooth. It has a slight sweet finish over woodsy/grassy aroma and I prefer it prepared hot with water, no extras or lattes, although I am sure it would work well with either.
10/10 would recommend! ruined all of the other matcha's for me!
10K Ceremonial Matcha