The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
Fabulous tea! So happy we found this tea shop in La Jolla. It is a beautiful shop and we chose sticky rice pandan tea by smelling the leaves. Love that the tea is caffeinine free. I would recommend this tea and all their other teas as well.
The pandan sticky rice tea is delicious and lightly sweet. I am looking forward to having it iced or maybe with a kind of cream.
My parents hosted family dinner for their wedding anniversary and all my mom asked me to bring were "gourmet teas." A friend recommended the sticky rice pandan tea from Paru and everyone - including my traditional/simple dad and brother - loved this tea. I went into the Point Loma store and had a great time shopping and chatting with Scott, who was super helpful and was ready w/ recommendations.
I enjoyed it.
It is said this could be a dessert tea, but it may as well be the dessert itself.
I felt this was thoughtfully crafted by Amy and the PARU Lab, and it's ingredients carefully woven. The sweetness is enjoyable and not cloying as if sugared. I am not typically a coconut fan, but this blend did well by me.
Many thanks to Scott at Point Loma flagship for introducing me. Excellent tisane!