Limited stock available. Named for its forest-like aroma, this matcha is ideal for those seeking an approachable tea for everyday drinking. Winner of the Silver Prize at the 2019 Japanese Tea Selection in Paris. Crafted for traditional tea preparation — what many call ceremonial matcha.
Please note that every tin has a unique design.
Details
- Origin: Kyōtanabe, Kyoto, Japan
- Cultivars: Samidori
- Artisan: Masa
- Season: Spring 2025
- Recommended use: usucha (thin tea), koicha (thick tea)
Ingredients: matcha (ground green tea from tencha)
Caffeine level: moderate
Net wt: 20 g (approx. 9 servings usucha)
Preparation
USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS
- Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C.
- Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water.
- Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker.
About matcha (抹茶)
Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.