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Genmaicha, PARU Tea Garden
Genmaicha, PARU Tea Garden

Genmaicha, PARU Tea Garden

Regular price
$24.00
Sale price
$24.00
Quantity must be 1 or more

Genmaicha (“brown rice tea”) is typically made with late-harvest sencha. For this blend, we combined an early harvest from our tea garden in Nara with roasted brown rice from Kyotanabe. The result is a bright, balanced blend featuring savory and nutty notes.

Details

  • Origin: PARU Tea Lab & Nara, Japan
  • Elevation: 450 m
  • Cultivar: Yabukita
  • Artisan: Amy Truong & Taro Toki
  • Harvest date: May 2023
  • Serving size: 4 g per cup
  • Recommended vessel: kyusu (“teapot” in Japanese)
  • JAS Organic Certified
  • Hand-blended in small batches in the PARU Tea Lab in San Diego.

Ingredient(s): green tea, toasted brown rice

Caffeine level: moderate 

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