The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
2.5 oz / 71 g
I prefer this blend over the Pandan Waffle! Pandan Waffle has more of a prominent roasted tea flavor, whereas Sticky Rice Pandan is sweet and coconutty. The smell is like biko! It really smells like the sticky rice desserts I had as a kid.
I'm glad this one doesn't have caffeine; drinking this at night is a great end to the day. I would also like for this scent to be made into a candle or perfume (please)