The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Hand-blended in small batches in the PARU Tea Lab in San Diego.
What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
Is sticky rice he was wonderful! It reminds me of sticky rice that I had as a little girl
One of the most delicious teas ever!!!
It smells incredible as soon as you open the bag - very delicate taste once steeped. I think I expected a stronger flavor, but I don't mind at all. It's a delicious tea, so glad I found this place
This has become one of my favorites and my new dessert tea for after lunch. Subtly sweet with amazing flavor!
I enjoyed the Asian flavors of pandan, coconut, and jujube but found the the favors were very subtle. I let this steep tea a lot longer to help release the full flavor since the first time I made it, there was very little flavor or color to the tea.