Made with hojicha (roasted green tea) plus beet sugar and Hokkaido milk, this jam will make a delightfully sweet addition to toast, crackers, or ice cream.
Enjoy as a creamy spread or as a dip. For the latter, simply heat in the microwave for 10–15 seconds. Refrigerate after opening. Please note the best by date is September 30, 2025 as there are no preservatives in them. To extend freshness, please refrigerate after opening.
Made in Osaka, Japan.
150 g per jar