This exquisite tea showcases a sweet, rich umami taste with a clean finish, a true testament to its high-quality cultivation. Grown at high elevations using shading techniques, this kabusecha delivers a rich and smooth flavor profile without excessive bitterness.
Details
- Origin: Shizuoka, Japan
- Cultivar: Okimidori
- Artisan: Moriuchi
- Season: Summer 2024
- Serving size: 4 g per cup; 10 g for standard kyusu or teapot
- Recommended vessel: kyusu (“teapot” in Japanese)
Ingredient(s): green tea
Caffeine level: moderate