If you enjoy our Milky Oolong, you’re in for a treat—this is the winter harvest version. Originally from Taiwan, milk oolong is known for its creamy, buttery, and subtly sweet taste. Our trusted partners use a proprietary blend of corn milk and soybean during the roasting stage, creating a candy-like aroma and a well-rounded flavor inspired by Southeast Asian desserts. This batch is smoother and more complex—a true treat on its own.
Details
- Origin: Lâm Đồng, Vietnam
- Cultivar: Kim Tuyen / Jin Xuan
- Artisan: Dăng Truong Lam
- Season: December 2024
- Serving size: 4 g per cup
- Temperature: 185°F / 85°C
- Recommended vessel: gaiwan or Yixing teapot
Ingredients: oolong tea, corn milk, soybean. Contains soy.
Caffeine level: medium