Pre-Paid 6-Month Matcha Subscription: Premium
Pre-Paid 6-Month Matcha Subscription: Premium
Pre-Paid 6-Month Matcha Subscription: Premium
Pre-Paid 6-Month Matcha Subscription: Premium

Pre-Paid 6-Month Matcha Subscription: Premium

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Meet Your Matcha 6-Month Subscription

  • Receive one fresh pouch of Premium-Grade Matcha each month for 6 months.
  • Subscribers will receive 10% off and free shipping or local pickup when signing up.
  • This order auto-renews every 6 months. 
  • The cut-off date for purchasing our matcha subscription is the last Friday of the month. Your first order will ship out the following week

Meticulously blended in Kyōtanabe from two types of samidori, a type of cultivar known for its balanced flavor, our premium matcha yields fresh grass and soft oceanic notes.

This matcha is suitable for preparing Americano style (with a tall serving of water) or baked goods and lattes.


  • Origin: Kyōtanabe, Kyoto, Japan
  • Cultivar: Samidori
  • Artisan: Masa
  • Harvest: March 2022

Ingredients: matcha (ground green tea from tencha)

Caffeine level: moderate



  • Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water.
  • Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water.
  • Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker.
  • Top with about 6 oz water.


    • Follow steps 1–3 for USUCHA.
    • Pour matcha into cup or glass along with 1 tsp maple syrup (optional).
    • Warm ¾ cup (6 oz) your choice of milk and add to matcha.


    • Follow steps 1–3 for USUCHA.
    • Fill cup with ice, Add ¾ cup (6 oz) your choice of milk (cold or room temperature).
    • Top with tea and gently swirl.

    About matcha (抹茶)

    Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.

    About premium matcha

    Premium matcha falls right in between ceremonial matcha—the highest grade, typically with a delicate flavor, meant to be consumed neat—and culinary matcha—which due to its intense flavor is best enjoyed when added to culinary creations.

    Note: In Japan, matcha is simply referred to as "matcha." The aforementioned grades are mainly used outside of Japan.

    Customer Reviews

    Based on 1 review
    Emily C.
    Never out of matcha! Love the quality!

    It's been a few months and I'm just LOVING this subscription! I'm never out of matcha! It's nice not having to worry about purchasing matcha whenever I'm low and the quality of the matcha is just perfection! One day I will purchase the 1 year sub (I'm a renter so I tend to move and can't commit to something for 1 year yet, also commitment issues lol) but for now, I will continue with the 6-month subscription. This is definitely for me!