Known for its rich flavor, this kabusecha (“covered tea”) brings about a deep umami flavor alongside notes of freshly cut grass. Subsequent steeps may highlight a refreshing astringency and a sweet finish, reminiscent of apple skins and stonefruit.
Details
- Origin: Shizuoka, Japan
- Elevation: 300 m
- Cultivar: Sayama Kaori
- Artisan: Terumi Suzuki
-
Harvest date: May 2024
- Serving size: 4 g per cup
- Recommended vessel: miniature teapot
Ingredient(s): green tea
Caffeine level: moderate
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.