This sheng pu'er–style tea produces a complex earthy profile—Shiitake mushrooms come to mind—and a sweet dry fruit finish. Only the highest quality buds and leaves—one bud and two leaves—are picked from trees that are believed to be five hundred years old before being sun dried and charcoal roasted.
Details
- Origin: Chiang Rai, Thailand
- Variety: Assam
- Harvest date: March–May 2022
- Serving size: 4–6 g per cup
- Temperature: 212°F / 100°C
- Steep time: Traditional - 30 seconds; Teapot - 2–4 minutes
- Recommended vessel: gaiwan or Yixing teapot
- Ingredients: dark tea
- Caffeine level: Moderate