Named after the beloved Pandan Waffle (Banh Kep La Dua) dessert, this blend delights with a sweet Thai-grown Assam tea base, roasted sticky rice, and creamy coconut.
Tasting Notes: sticky rice, vanilla, coconut
Caffeine level: Medium
ingredients: wild green tea, roasted sticky rice, pandan leaf, coconut, jujube dates
I tried this one as a cold brew and loved it but it's been cooler lately so I've been drinking hot. Delicious both ways but my favorite is cold with some milk and just a little sugar. My kids love it. So fun and tasty, thanks!
This tea is easily the best tea I’ve ever had. So many complex flavor notes, it’s so delicious and you can definitely do a second brew. I’ve bought 3 bags so far and think I might need more because I never ever want to run out of this. Please never stop making pandan waffle!
Enjoyed the tea. Sweet, malty, milky. Enhanced with a touch of maple syrup.
This tea is so fantastic. It has delicious notes of sticky rice and vanilla. I love making this as a cold brew!
Pandan Waffle, PARU Reserve, Three-Year Anniversary Blend