For those with an adventurous palette. Shiso, a minty herb often used in Japanese cuisine, plays nice with tart hibiscus and warm ginger in this punchy blend.
- Origin: PARU Tea Lab
- Blender: Amy Truong
Ingredients: organic hibiscus, shiso, organic ginger root, organic peppermint
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Favorite non caffeinated beverage
Really enjoy the hibiscus tea! It’s my daily fav!
This shiso hibiscus ginger tea helps with the urge to throw up and loss of appetite in early pregnancy. Ginger is a natural surpressent to nausea, and hibiscus is sassy tangy that opens up my appetite. It is also caffeine free which is safe during pregnancy