Grown and blended in Vietnam, this tea features the buttery Cui Yu oolong—also called “Green Jade”—with fresh jasmine notes. Although close in flavor to the classic green tea version, Emerald Jasmine offers a fuller body and hints of pineapple and melon.
Details
- Origin: Lâm Đồng, Vietnam
- Elevation: 900 – 1000m
- Cultivar: Cui Yu (Green Jade)
- Artisan: Dăng Truong Lam
- Season: Summer / May 2023
- Serving size: 4 g per cup
- Temperature: 185°F / 85°C
- Recommended vessel: gaiwan
Ingredients: oolong tea, jasmine flowers
Caffeine level: moderate