Our 2010 vintage sheng pu'er produces a complex earthy profile and sweet dry fruit finish. Only the highest quality buds and leaves are picked before being sun dried and charcoal roasted.
Roast date: August 2020
Ingredients: pu'er tea
A solid sheng pu'er. Enjoyed every infusion. The 4th and 5th infusions are when the sweetness really starts to open up. Love supporting this shop in San Diego because they offer unique teas and care about sourcing!