The ideal afternoon tea, this well-tested blend offers generous aromatics from smooth Ceylon tea from Sri Lanka, uplifting citrus, and a hint of organic lavender flowers. Enjoy plain, or prepare with a splash of lemon and your choice of milk.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: black tea, bergamot oil, lavender, cornflower
Caffeine level: high