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Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)
Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)
House-Milled Ceremonial Matcha at PARU La Jolla in San Diego
House-Milled Ceremonial Matcha at PARU La Jolla in San Diego - Close-up
Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)
Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)
Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)
PARU Founder Amy Truong milling matcha at PARU La Jolla
PARU Founder Amy Truong milling matcha at PARU La Jolla

Pre-Paid 6-Month Matcha Subscription: House-Milled (Ceremonial)

Regular price
$384.00
Sale price
$346.00
Quantity must be 1 or more

"Meet Your Matcha" 6-Month Subscription

  • Receive one fresh tin of House Milled Series: Ceremonial Matcha 32 each month for 6 months.
  • Subscribers will receive 10% off and free shipping or local pick up when signing up.
  • This order auto-renews every 6 months. 
  • The cut-off date for purchasing our matcha subscription is the last Friday of the month. Your first order will ship out the following week

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For our first original matcha blend, tea master Masa selected two cultivars: Okumidori (#32), known for its refreshing fragrance, and Samidori, appreciated for its vivid green color and umami taste. Tasting notes are savory, nutty, and smooth.

This matcha is freshly milled at PARU La Jolla. Each 30 g tin takes approximately one hour to fill. Individual pouch refills and subscription coming soon. 

Details

  • Origin of tencha: Kyōtanabe, Kyoto, Japan
  • Cultivars: Okumidori, Samidori
  • Artisan: Masa
  • Mill date: Typically within 1–2 weeks of ship or pickup date

Ingredients: matcha (ground green tea from tencha)

Caffeine level: Moderate at 2g and High at 4 g

Preparation

USUCHA ("THIN" MATCHA) AMERICANO • GRASSY + MAXIMUM BENEFITS 

  • Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water.
  • Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water.
  • Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker.
  • Top with about 6 oz water.

    HOT LATTE • EARTHY + COMFORTING

    • Follow steps 1–3 for USUCHA.
    • Pour matcha into cup or glass along with 1 tsp maple syrup (optional).
    • Warm ¾ cup (6 oz) your choice of milk and add to matcha.

    ICED LATTE • RICH, CREAMY + SWEET

    • Follow steps 1–3 for USUCHA.
    • Fill cup with ice, Add ¾ cup (6 oz) your choice of milk (cold or room temperature).
    • Top with tea and gently swirl.

    About matcha (抹茶)

    Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.

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