Grown in the hillside village of Mae Salong Nok, this award-winning oolong yields a golden color and complementary notes of sweet pear and cream. Rinse tea leaves with heated water prior to steeping. Good for up to 8 infusions when brewed Gong Fu style.
- Origin: Chiang Rai, Thailand
- Harvest date: August 2020
- Cultivar: Jin Xuan
- Ingredients: oolong tea
- Caffeine level: Moderate