Signature Breakfast

It smells and tastes so malty and lightly sweet even! I love brewing this for breakfast and then re-steeping throughout the day. As a craft beer fan, this tea felt like my favorite part of the brewing process right after all the malt is mashed in. Delicious roasted barley notes makes this easily one of my favorites now.

I was really looking forward to trying the Signature Breakfast, but my husband and I did not care for it. It was too bitter. I recall how good your Saigon was. I enjoy a nice strong tea with milk in the afternoon My husband likes it black with sugar.

Hi! Personally, I thought it tasted fine! I don’t know, it kind of tasted like the previous one I had, Okinawa sugar. Both reds, so that’s mainly why. But really, that’s a problem on my part. I’m still new to tea, so I can’t really pick up on any subtle notes or flavors. It can also be the water that I use. If you don’t mind me asking, could you tell me what water you use to brew your tea? Anyway, I just wish I can actually *get* tea, y’know? Other than that, everything else is great!

P.S.
Do you currently have any available positions?

Great tasting tea. I like this tea in the morning, a little strong with a splash of milk. Goes well with breakfast and reading the newspaper. Paru teas are the best and I am glad we stumble upon your tea store when we were visiting San Diego.

This breakfast tea is really quite good. It doesn’t have the same profile (which is what I was hoping) as my very favourite Paru tea - Saigon Breakfast. The tea is smooth and mellow for a breakfast tea. It does have a slight aftertaste I can’t identify. Still, it’s lovely.