Enjoy making a tea cocktail at home! Tea is often used in cocktails to give a boost in flavoring without overpowering your drink. Today, we’re making an earl grey inspired cocktail by using PARU London Grey loose leaf tea, which is our version of a classic earl grey tea and tiki gin with tropical notes of pineapple and tangerine from amazing local San Diego Distiller, @sevencaves
You will need:
  1. Pour earl grey loose leaf into a cup and pour gin over. Let infuse for at least 30 minutes. You can also keep the infusion for 2-3 hours and then strain loose leaf tea.
  2. Strain earl grey loose leaf infused gin into a cocktail shaker.
  3. Squeeze lemon into cocktail shaker and put ice in. Shake tin until outside is frosted and cool to touch.
  4. Put lemon wedge around glass to coat and put lavender sugar on the rim of the cup.
  5. Use strainer to pour liquid from the cocktail shaker into glass over ice.
  6. Top off with tonic or soda water. Garnish with lavender sprig and enjoy!


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