Originally from Taiwan, milk oolong is known for its creamy, buttery, and subtly sweet taste. Our version—which we named Milky Oolong—is a flavored tea that combines what we love about the original milk oolong with a surprise ingredient that’s central to Southeast Asian desserts: corn. A proprietary blend of corn milk and soybean are added during the roasting stage to achieve a candy-like aroma and a well-rounded tea that feels like a treat on its own.
- Origin: Lâm Đồng, Vietnam
- Elevation: 900 - 1000m
- Cultivar: Kim Tuyen / Jin Xuan
- Artisan: Dăng Truong Lam
- Harvest Date: May 2023
Ingredients: oolong tea, corn milk, soybean. Contains soy.
Caffeine level: medium
Scott at the Point Loma location gave a great recommendation for cold brew preparation for this tea and we've absolutely loves it so far. We're able to steep it 3 teams for each serving in our Hario bottle and it has been very refreshing for summer!
This is currently my favorite tea. It has such a wonderful, rich, and creamy flavor. It smells great too I’ve been looking forward to it every morning. Usually I’ll add a bit of milk or honey to my teas, but the milky oolong is so perfect on its own that I usually just leave it plain.
I was looking for a tea place that carry milky oolong in San Diego. I found out PARU had the tea.
Fagrant and taste of the tea is absolutely one of my favorite teas.
What a great tea. Smooth, and wonderful taste
The milky oolong is amazing! The creamy aspect is nice and it smells so good. Service is always amazing and super welcoming.