The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Absolutely delicious and completely unique!!
This tea is so delicious I went back and bought more to give to someone as a gift (it was a big hit)! I would highly recommend it.
Very very nice. Subtle taste, perfect for any moment of the day
It was delicious! I love the flavors of the tea, and it tastes great hot or cold.
I was so excited to pick up what the team members said was the last bag of this blend. It is comforting, sweet, and lovely for when I don’t want any caffeine in my system. Thank you!