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Sticky Rice Pandan, PARU Reserve

Sticky Rice Pandan, PARU Reserve

Sold out
$36.00
Quantity must be 1 or more

The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.

Details

  • Origin: PARU Tea Lab
  • Blender: Amy Truong

  • Hand-blended in small batches in the PARU Tea Lab in San Diego.

Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan

Caffeine-free

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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself. 

Customer Reviews

Based on 28 reviews
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M
M
Sticky Pandan

This like many of their unique blends are really flavorful without being sugary or needing anything added. Paru never disappoints! Also I have found most teas can be resteeped at least twice and still flavorful. In the summer I would also do a third or fourth steep in a carafe overnight to enjoy a cold brew in the morning.

J
Jessica N.
Surprisingly tasty

It smells good and tastes even better. I've tried it hot and cold brewed, and the coconut pandan flavor shines through every time.

I couldn't tell you if I tasted sticky rice but it's caffeine free, so drink as much as you want.

P
Phillip Y.

A nice and smooth flavor, definitely tastes like its name

A
Alicia

love it

R
Richard H.
Delicious comfort!

Smells good, tastes good. I want to drink this every day and twice when it rains!

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