One of our most whimsical blends, Yuzu Chai has a brisk Assam tea base and exquisite citrus notes from yuzu and lemon verbena. Don't forget to take in the aroma as you sip.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
- Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: wild black tea, cloves, ginger, peppercorn, cinnamon, candied yuzu (preserved with sugar), fennel
Caffeine level: high
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.