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Sticky Rice Pandan, PARU Reserve

Sticky Rice Pandan, PARU Reserve

$36.00
$36.00
Quantity must be 1 or more

The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.

Details

  • Origin: PARU Tea Lab
  • Blender: Amy Truong

  • Hand-blended in small batches in the PARU Tea Lab in San Diego.

Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan

Caffeine-free

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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself. 

Customer Reviews

Based on 24 reviews
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R
Richard H.
Delicious comfort!

Smells good, tastes good. I want to drink this every day and twice when it rains!

K
Karen
Unique flavor

I really enjoy this tea both hot and cold. It has a sweet baked dessert aroma but the flavor is more subtle. My husband described it like a cereal bar. I'm happy to have found a caffeine-free alternative to chamomile, rooibos, and other earthy herbals.

R
Rachel F.
Sticky Rice Pandan Tea

Fabulous tea! So happy we found this tea shop in La Jolla. It is a beautiful shop and we chose sticky rice pandan tea by smelling the leaves. Love that the tea is caffeinine free. I would recommend this tea and all their other teas as well.

W
Windi
Delicious!

The pandan sticky rice tea is delicious and lightly sweet. I am looking forward to having it iced or maybe with a kind of cream.

K
Kristen
Was a crowd pleaser at my family dinner

My parents hosted family dinner for their wedding anniversary and all my mom asked me to bring were "gourmet teas." A friend recommended the sticky rice pandan tea from Paru and everyone - including my traditional/simple dad and brother - loved this tea. I went into the Point Loma store and had a great time shopping and chatting with Scott, who was super helpful and was ready w/ recommendations.

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