![Sticky Rice Pandan, PARU Reserve](http://paruteabar.com/cdn/shop/files/2024_sticky_rice_pandan_studio_luniste_{width}x.jpg?v=1712701523)
The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
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Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Caffeine-free
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.