How to Make Blue Rice

We're all about making food more interesting! Or at least more blue. This is an easy task with our Butterfly Pea Flowers, which we use to give our Blue Chamomile its distinctive color. Watch and learn.


You will need


     Let's do this!

    1. Rinse 2 cups of rice in bowl.


    2. Add 2 cups of water and 8 butterfly pea flowers.


    3. Swirl it around so you see a light blue hue bleeding into the water. Cook the rice as usual—use a rice cooker or simmer in a pan.


    4. Remove the flowers so you don't accidentally eat them.


    5. Top with sesame seeds and butter for a fancy touch. Awesome! Time to impress everyone you know.

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